Angel Pie - cooking recipe

Ingredients

Pie crust
4 egg whites
3/4 teaspoon cream of tartar
1 cup sugar
Filling
4 egg yolks
1 cup whipping cream
3 tablespoons fresh lemon juice
1/2 cup sugar
2 teaspoons fresh lemon rind

Preparation

First step: Add cream of tatar to egg whites and beat til stiff, slowly add sugar.
Spread into a pie pan.
Bake at 300 degrees for 1 hour& 15 minute.
Pie filling: Beat egg yolks until thick& have lemon color, add lemon juice, rinds& sugar.
Cook over low heat stirring constately.
Till thick, let cool.
Beat 1 cup whipping cream til siff and spread half into pie shell then pour cooled filling on top of whip cream then the rest of whipping cream.
Makes 1 pie.