Smoked Leg Quarters - cooking recipe

Ingredients

4 chicken leg quarters
1 tablespoon simply asia spicy szechwan five mixed spice
1 -180 cu. inch bag of pecan and cherry soking chips
2 - bag of kinsford charcoal

Preparation

Rinse and pat dry chicken.
Sprinkle chicken with spicy Simply Asia Szechwan five spice, make sure you get under skin.
let sit to room temperature.
prepare smoker for 225 degree temperature, make sure its 225 for 20 minutes.
Use a drip tray with water ( I used apple juice) to help keep moist.
Place chicken in smoker and maintain 225 to 240 degrees throughout smoking process.
I used a remote instant read thermometer to monitor temp., when it reached 165 degrees I wrapped them up in heavy duty aluminum foil and let them rest for 30 minutes.
righteous juicy chicken please enjoy!