Dilled Carrot Sticks - cooking recipe

Ingredients

8 small carrots, scrapped & quartered lengthwise
1 cup Dill pickle juice
fresh parsley or dried dill weed, for garnish

Preparation

Simmer the carrots in the Dill pickle juice.
covered until they are just beginning to get tender (15- 20 minutes).
Cool in the pickle juice overnight in the fridge.
Drain well, dab dry.
sprinkle with parsley or dill weed.
Serve chilled.