Teriyaki Green Beans - cooking recipe

Ingredients

4 cups fresh green beans, diced
1 large onion, diced
4 tablespoons minced garlic
1/4 cup teriyaki sauce
olive oil flavored cooking spray

Preparation

Spray frying pan liberally with olive oil spray.
Saute green beans first over medium/medium-high heat, adding onion after about 1 minute.
After these have cooked for about 2 minutes, add garlic.
After another minute, top off with teriyaki sauce until all veggies are evenly coated. Green beans should be browned yet still crisp.
Serve immediately.