Roasted Chicken With Honey Balsamic Vinaigrette - cooking recipe

Ingredients

1/2 cup balsamic vinegar (Good quality)
3 tablespoons Dijon mustard
3 tablespoons fresh lemon juice
2 choped garlic cloves
3 tablespoons olive oil
2 tablespoons honey
1 tablespoon salt & pepper
1 teaspoon lemon zest
1 tablespoon chooped fresh parsley
1 (4 lb) whole chickens (saperate leg & thig with the breast)

Preparation

season Chicken With salt & pepper & set aside.
Mix well all Vinaigette ingedients & add to the chicken.
refrigerate marinated chicken for at least about 2 or 3 hours before cooking preheat oven 400 degrees F.
arrange chicken on the pack of roasting pan & cook about 1 hours.
Keep basting the chicken every 15/ 20 Min with remaining Vinaigrette until Chicken cooked through ( if the Chicken Brown too quickly , cover with foil for the remaining cooking time ).
sprinkle Lemon zest & parsley for garnish & serve.