Mom'S Fudgy Frosting - cooking recipe

Ingredients

1/4 cup margarine (1/2 stick) or 1/4 cup butter (1/2 stick)
2 ounces unsweetened chocolate
1/4 cup milk
1 teaspoon vanilla
2 dashes salt
1 (16 ounce) package powdered sugar

Preparation

In a 2 quart saucepan, melt the margarine and chocolate over low heat, stirring constantly.
Add milk, vanilla and salt and remove from heat.
Stir in powdered sugar to make a rather stiff frosting.
Beat until lumps disappear and frosting is smooth. You may have to use a small additional amount of milk.
Return pan to stove, heat over low heat stirring constantly until frosting is lukewarm. This makes the frosting more liquid and easier to spread on brownies or cakes.