Cheesy Brunch Roll-Ups - cooking recipe

Ingredients

2 cups sliced fresh mushrooms
1/2 cup sliced green onion
1/2 cup chopped green pepper
2 tablespoons butter
8 7-inch flour tortillas
1 1/2 cups shredded cheddar cheese
4 eggs, beaten
2 cups milk
1 tablespoon flour
1/4 teaspoon garlic powder
3 -4 drops bottled hot pepper sauce
1/2 cup shredded cheddar cheese (, for topping)
salsa (optional)
avocado, sliced (optional)

Preparation

In a medium saucepan, cook mushrooms, green onions, and chopped peppers in butter until tender, and drain.
Divide mixture evenly among 8 tortillas, spooning mixture into center.
Divide the 1 1/2 cups cheese evenly among tortillas.
Roll up tortillas, and place seam down in a 2 quart greased baking dish.
In a medium bowl combine eggs, milk, flour, garlic powder, and hot pepper sauce.
Pour mixture over tortillas in dish.
At this point the dish can be covered and chilled for 2 to 24 hours before baking.
To bake immediately:Bake in a 350 F.
oven for 35 to 40 minutes or until set.
Sprinkle the 1/2 cup cheese over the top and let stand for 10 minutes before serving.
To bake after chilling: Increase baking time to 45 to 50 minutes.
Sprinkle cheese over top and let stand for 10 minutes before serving.
Cut into squares to serve.
Serve with salsa and/or avocado if you like.