Eierkoeken - cooking recipe

Ingredients

4 large eggs
280 g sugar
300 g flour
vanilla sugar or spice essence
1 teaspoon baking powder
water
icing sugar

Preparation

Preheat oven to 350 F/180\u00b0C.
Beat the eggs with the sugar until the crystals have dissolved.
This may require the addition of a little warm water.
Add vanilla.
Add sifted flour and baking powder.
The dough should be the right consistency for piping.
If it is too stiff add a little warm water but this should not be runny.
Pipe small round shapes on a cookie sheet lined wih baking paper, dust with icing sugar and bake for 15-20 minutes.