Raisin Sauce For Ham - cooking recipe

Ingredients

1/2 cup raisins
1 cup boiling water
3/4 cup sugar
2 tablespoons cornstarch
1 tablespoon butter
1/2 teaspoon lemon juice

Preparation

Simmer raisins in water until puffed and tender (roughly 30 min).
Mix sugar and cornstarch then add to raisins in pot. Stir, cooking slowly until thickened.
Stir in butter and lemon juice until melted through.