Rum Balls - cooking recipe

Ingredients

1 cup vanilla wafer crumbs (chocolate cookie crumbs may be used if desired)
1 cup powdered sugar
1 1/2 cups finely chopped walnuts, divided
2 tablespoons light corn syrup
2 teaspoons cocoa powder
4 tablespoons rum

Preparation

Combine cookie crumbs, sugar, 1 cup chopped walnuts, corn syrup, rum and cocoa.
Mix well.
Form into 1 inch balls.
Roll balls in reserved walnuts.
Set aside to air dry for about an hour.
Store in an airtight container.