Steamed Vegetables With Tofu And Oyster Flavored Sauce - cooking recipe

Ingredients

1 lb bok choy, cut and cleaned
2 ounces shiitake mushrooms, sliced
1 lb tofu, cut into 1-inch squares
4 tablespoons oyster sauce
2 tablespoons sesame oil (Blended)
1 tablespoon water

Preparation

Steam tofu, bok choy and shitake mushrooms for 10 minutes. Drain.
Combine Oyster Sauce, Sesame Oil and water in a bowl, whisk together.
Pour sauce mix over steamed tofu and vegetables.