Cheesy Bacon Burgers - cooking recipe

Ingredients

6 slices bacon
2 lbs ground beef
1 small onion, chopped
1 cup catsup
1 (4 ounce) jar sliced mushrooms, drained
salt and pepper
2 cups shredded cheddar cheese
8 hamburger buns

Preparation

Fry bacon in large skillet; crumble and set aside.
Drain off all bacon drippings.
Add ground beef to skillet and brown; drain off fat.
Sir in bacon, onion, catsup, mushrooms, salt and pepper.
Cover and simmer 10-15 minutes.
Sprinkle cheese over top, and heat until cheese melts.
To serve, spoon over split hamburger buns.