Cranberry Streusel Sweet Potatoes - cooking recipe

Ingredients

6 medium sweet potatoes, peeled
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 cup soft breadcrumbs (1 slice)
1/4 cup dried cranberries
1/4 cup pecans, coarsely chopped
2 tablespoons butter, melted

Preparation

Place sweet potatoes in a 3 quart saucepan; add enough water to cover.
Cover and heat to boiling; reduce heat.
Simmer 20 to 25 minutes or until tender; drain well.
Mash potates and mix well with 2 tablespoons melted butter (I mixed them in a table top mixer so my hands were free to do other stuff - made a lovely smooth fluffy texture!).
Spoon into ungreased 1-quart casserole.
Mix remaining ingredients; sprinkle over the potatoes.
Bake uncovered at 350 degrees for about 30 minutes or until heated through and streusel mixture is golden brown.