Pistachio Mini Loaves - cooking recipe

Ingredients

1 package yellow cake mix (18-1/4 ounces)
1 (3 1/2 ounce) package instant pistachio pudding mix
1 cup sour cream
4 eggs
1/4 cup vegetable oil
1/4 cup water
3/4 cup finely chopped pecans
3 tablespoons brown sugar
2 1/2 teaspoons ground cinnamon

Preparation

In a mixing bowl, combine cake and pudding mixes.
Add sour cream, eggs, oil and water; beat until blended Pour into five greased 5-3/4-in.
x 3-in.
x 2-in.
loaf pans.
Combine the pecans, brown sugar and cinnamon; sprinkle over batter.
Bake at 350\u00b0 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks.