Instant Fruit Ice Cream - cooking recipe

Ingredients

2 cups frozen berries
1/4 cup Splenda granular
1/2 cup milk or 1/2 cup cream
1/2 teaspoon vanilla

Preparation

With processor pulse frozen berries until chopped fine.
Add sugar or Splenda while the fruits are processing.
Add milk or cream and vanilla.
Process until mixture is of ice cream consistency.
Serve immediately.