Best Ever Three Bean Chili - cooking recipe

Ingredients

2 tablespoons olive oil
2 medium onions, chopped
4 tablespoons chopped garlic
3 tablespoons cumin
5 tablespoons chili powder
1 (32 ounce) box low sodium chicken broth
3 (11 ounce) cans white shoepeg corn
3 (14 ounce) cans diced tomatoes
3 (14 ounce) cans tomato sauce
1 tablespoon diced jalapeno
4 lbs ground beef, browned and drained
2 (15 1/2 ounce) cans black beans, rinsed
1 (15 1/2 ounce) can cannellinni kidney beans, rinsed
1 (15 1/2 ounce) can kidney beans, rinsed
shredded cheddar cheese, to taste

Preparation

Saute onions and garlic in olive oil over medium heat until softened.
Add cumin and chili powder to pan to toast.
Add the rest of the ingredients and stir well.
Simmer on low for at least 30 minutes.
Serve in bowls and top with shredded cheddar cheese.