Beef And Basmati Rice Casserole - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 medium onion, chopped
1 cup uncooked basmati rice
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can chicken and rice soup
2 1/2 cups water
1 teaspoon creole seasoning (or seasoning of choice)
salt & fresh ground pepper

Preparation

Preheat oven to 375 F.
In a skillet, brown ground beef with the chopped onion, until the beef is browned; drain.
Place meat mixture in a 3 qt.
casserole dish which has been sprayed with oil.
Mix all remaining ingredients in a bowl and pour over the meat mixture.
Cover and bake for 1 hour and 20 minutes, stirring occasionally.