Flying Saucers - cooking recipe

Ingredients

1 large cooking apple
2 tablespoons mincemeat
1 pat butter
1 tablespoon sesame seeds
cream or custard, to serve

Preparation

wash,dry and cut the apple in half horizontally.
remove the tough part of the core.
leave the outside intact.
stuff the hollow with the micemeat then pin the 2 halfs together with toothpicks.
rub the outside with butter & roll with the sesame seeds.
bake at 375 for 30 minuites until it \"lifts off\" nicely.
serve imediatly with the cream or custard.