Spicy, Amazing Gingerbread Cake. - cooking recipe

Ingredients

1 tablespoon softened butter (grease pan with it)
2 1/2 cups flour
1 1/2 cups dark brown sugar
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter
4 tablespoons dark molasses
4 tablespoons corn syrup (or golden syrup if you have it)
2 eggs

Preparation

Sift first 6 ingredients together in a bowl, set aside.
Heat all butter, molasses and golden syrup in a small saucepan, simmer until butter is melted, stirring continuously.
Preheat oven to 350 degrees
Pour the melted ingredients in a thin stream over flour mixture stirring constantly.
When smooth, add the eggs 1 by 1 stirring after each addition.
Put into 7 x 12 cake pan and bake for 35-40 mnutes until tester comes out clean (like a knife).