Greek "Tacos" - cooking recipe

Ingredients

1 lb lean ground beef, turkey or 1 lb lamb
1 tablespoon Italian salad dressing mix (Wildtree Italian Salad Dressing Mix)
4 cups Baby Spinach
10 kalamata olives
1/4 cup feta cheese, crumbled
3 pita bread, halved

Preparation

Heat a large skillet on medium, high heat. Brown beef mixture.
Add spinach, cook until wilted, remove from heat and fold in olives and cheese, divide between halved pitas.