Chocolate Raspberry Slice - cooking recipe

Ingredients

2 cups flour
4 tablespoons cocoa
1/4 cup icing sugar
250 g butter
1 cup raspberry jam

Preparation

Preheat oven to 180\u00b0C.
Melt butter and add to sifted flour, cocoa and icing sugar.
Keep 1/3 of mix aside, press the rest into a greased tray.
Top with jam.
Crumble the rest of the mix over the top, press lightly.
Bake 20-30 mins till golden.
Cut into fingers while warm.