Cherry-Pineapple Salad - cooking recipe

Ingredients

1 (3 ounce) package cherry Jell-O
1 (21 ounce) can cherry pie filling
1 (3 ounce) package lemon Jell-O gelatin
1 (8 ounce) can crushed pineapple (undrained)
2 cups boiling water
1 (4 ounce) package cream cheese
1/2 cup mayonnaise
1/2 cup whipping cream

Preparation

Mix cherry jello with one cup boiling water. Add cherry pie filling and stir.
Pour in 9x9x2 inch pan; chill until firm.
Mix lemon jello with one cup boiling water. Add crushed pineapple.
Beat cream cheese and mayonnaise together; add to lemon mixture.
Whip the cream; add to lemon mixture.
Pour over cherry mixture.
Chill until firm.