Truffle Fondue - cooking recipe

Ingredients

1 lb Fontina cheese, diced
1/4 cup milk
5 egg yolks
1/4 cup butter
3 ounces fresh truffles, shaved

Preparation

Place the diced Fontina cheese in a large bowl and cover with milk. Let rest in the fridge for several hours. In a saucepan, place the butter, egg yolks and cheese, along with all the milk.
Place the saucepan on top of another saucepan containing boiling water (a bain marie or double broiler) and mix energetically until the cheese begins to melt. When you have a fondue with a dense, creamy consistency, remove from the bain marie.
Keep the fondue warm and serve with the truffle scattered on top. Enjoy with plenty of grilled bread.