Vegetarian Indian Green Curry - cooking recipe

Ingredients

1 lb potato, sliced thickly
1 lb green beans, cut in 1-inch pieces
3/4 lb zucchini, sliced
1 lb spinach, washed and coarsely chopped
5 tablespoons butter
1 onion, chopped
5 garlic cloves, minced
2 teaspoons turmeric
1 tablespoon cumin
1 tablespoon coriander
1/2 teaspoon paprika
1/2 teaspoon cayenne
1/4 teaspoon cinnamon
1 1/2 tablespoons fresh ginger
4 tablespoons chopped green chili peppers
2 tablespoons lemon juice
3/4 cup water

Preparation

Boil potatoes in salted water for 5 minutes only, drain, set aside.
Boil green beans for 5 min, set aside.
Slice zucchini thickly.Melt butter in large pot.
Saute onion and garlic until onions begin to color. Add spices (with salt &pepper to taste) and saute for a few minutes.
Add prepared vegetables, ginger, chilis, lemon juice & water. Stir thoroughly and simmer, stirring frequently, until most of the water is gone and vegetables are just tender.