Root Beer Popcorn - cooking recipe

Ingredients

6 quarts popped corn
2 cups brown sugar
1 cup butter
1/2 cup light Karo syrup
1 teaspoon salt
1 -2 tablespoon root beer extract
2 teaspoons vanilla
1/2 teaspoon baking soda
nuts (optional)

Preparation

Bring first 6 ingredients barely to a boil. Remove from heat. Add last 2 ingredients & stir.
Pour over popped corn & mix well.
Bake 250\u00b0 for one hour; stirring every 15 minute.