Postum Copycat, Version 3 - cooking recipe

Ingredients

4 cups natural bran
2 cups wheat, ground to cornmeal consistency
1 cup molasses

Preparation

Heat oven to 300\u00b0F.
Place bran and wheat in bowl of food processor.
With machine running, slowly drizzle in molasses.
Place in shallow baking pans.
Roast until well-browned, about 5 hours, stirring every 15 minutes to ensure even browning.
Cool and store in a sealed jar or canister.
To use, add 2 tablespoons mix to 1 1/2 cups water.
Boil or brew in a coffee maker.