Pork Tenderloin With Gravy - cooking recipe

Ingredients

1 (24 g) envelope brown gravy mix
1/2 cup water
3 tablespoons soy sauce
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
1 garlic clove, minced
1 (3/4 lb) pork tenderloin, cut into 1/2-inch slices (about 3/4 pound)
1/4 cup olive oil
1/2 lb fresh mushrooms, sliced
1 medium onion, sliced and separated into rings
2 cups hot cooked rice

Preparation

In a small bowl,combine the first five ingredients until blended; set aside.
In a large skillet, brown pork in oil on all sides.
Stir in the gravy mixture, mushrooms and onion.
Bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender.
Serve over rice.