Brussels Sprouts With Umami Sauce - cooking recipe

Ingredients

1 1/2 teaspoons extra virgin olive oil (or canola oil)
1 1/2 lbs Brussels sprouts, halved
2 garlic cloves, thinly sliced
1/2 cup soy sauce (DO NOT USE SOY SAUCE(use Umami Sauce)
2 teaspoons fresh lemon juice
1/2 teaspoon freshly grated lemon zest
1/2 teaspoon fresh ground black pepper

Preparation

Heat wok or skillet over high heat. Add the oil.
When hot, add the Brussels sprouts and garlic, and saute for 1 minute.
Add 1/4 cup water, cover and cook for 2 minutes, tossing to cook evenly.
Remove the cover and stir in the Umami sauce, lemon juice, zest and pepper.
Continue to cook while occasionally tossing until the liquid is reduced to a thick sauce, about 7 minutes.
Transfer to a plate and serve hot.