B L T With Cucumber And Serrano Mayo - cooking recipe

Ingredients

1 tablespoon ground black pepper
8 slices maple bacon
1/2 cup Hellmanns Mayonnaise
1 teaspoon fresh thyme (Chopped)
1 teaspoon fresh marjoram (Chopped)
1 teaspoon fresh oregano (Chopped)
1 serrano pepper (Minced)
1 dash fine sea salt
1 dash white pepper
8 slices sourdough bread (Toasted)
8 romaine lettuce leaves
8 slices heirloom tomatoes (Brandy Wine 1/4-Inch Thick)
2 English seedless cucumbers (Peeled and Sliced 1/4-inch Thick)
1 pint large curd cottage cheese

Preparation

Sprinkle black pepper over bacon and cook bacon crisp. Set bacon on a paper towels.
In a bowl wisk together mayonnaise, fresh herbs, Serrano pepper, salt and pepper.
Toast bread and spread 1-tablespoon Serrano Mayonnaise over each slice.
Layer lettuce leaf, tomatoes, cucumbers, bacon and lettuce. Slice sandwich in half and place on a plate.
Garnish sandwich plates with cottage cheese and kosher dill pickles.