Joan'S Pork Chops - cooking recipe

Ingredients

4 pork chops
1 tablespoon oil
1 minced clove garlic
Sauce
2 tablespoons oil
4 tablespoons broth (chicken or beef)
4 tablespoons soy sauce
2 tablespoons brown sugar
2 teaspoons cornstarch
2 teaspoons water

Preparation

Heat oil in skillet.
Brown pork chops on both sides.
Remove and add a little more oil if needed.
Saute garlic for 1 minute.
In a small bowl mix, oil, broth, soy sauce, and brown sugar.
Put chops back in skillet.
Pour sauce over them.
Cover tightly.
Simmer over low heat for 30-35 minutes (add 1-2 T of water if needed and turn once).
Remove chops (keep warm).
Stir in cornstarch that was dissolved in the water.
Cook until thickened.
Serve a little sauce over the pork chops.