Dutch Funnel Cake - cooking recipe

Ingredients

2 eggs
1 1/3 cups milk
2 2/3 cups flour
1/4 cup sugar
1/4 teaspoon salt
2 teaspoons baking powder
powdered sugar
oil (for frying)

Preparation

Beat eggs, add milk and beat again.
Sift dry ingredients into a large bowl.
add egg mixture and beat until smooth.
Heat oil to 400 degrees.
Pour 1/2 cup of batter into a funnel.
let batter drizzle into hot oil starting at the center and expanding in a circular motion, criss-crossing with the last bit of batter.
brown on both sides.
drain on paper towels.
sprinkle with powdered sugar.