Thai Hot & Sour Soup With Shrimp - cooking recipe

Ingredients

6 cups reduced-sodium fat-free chicken broth
4 kaffir lime leaves
1 stalk lemongrass, halved and crushed (4-inch)
1/2 habanero pepper, minced
1 cup shiitake mushroom, thinly sliced (about 2 ounces)
1/2 lb large shrimp, peeled and deveined
1/4 cup fresh lime juice
2 teaspoons fish sauce
1 medium tomatoes, cut into wedges
2 green onions, thinly sliced (about 1/2 cup)
1 cup light coconut milk
2 tablespoons fresh cilantro, chopped

Preparation

Combine chicken broth, kaffir lime leaves, lemongrass, and habanero in a large saucepan; bring to a boil. Cook 5 minutes.
Add mushrooms and shrimp to pan; cook 3 minutes or until shrimp are done.
Add juice, fish sauce, tomato, and onions to pan; cook 2 minutes.
Remove from heat; stir in coconut milk and cilantro. Discard lemongrass stalk and lime leaves.