Green Goddess Dressing - cooking recipe

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/4 cup snipped fresh chives or 1/4 cup minced scallion
1/4 cup minced fresh parsley
1 tablespoon lemon juice
1 tablespoon white wine vinegar
3 anchovy fillets, rinsed, patted dry and minced
salt & freshly ground black pepper

Preparation

Stir all the ingredients together in a small bowl until well blended.
Taste and adjust seasonings.
Use immediately or cover and refrigerate.