Chickpea Blondies (Gluten-Free) - cooking recipe

Ingredients

15 ounces cooked chickpeas, drained & rinsed (1 can. Also called garbanzo beans)
1/2 cup sugar
1/2 cup strawberry jam (or other flavors)
1/4 cup crunchy peanut butter
2 teaspoons vanilla extract
6 tablespoons flax seed meal
2 tablespoons brown rice flour
1/2 teaspoon baking powder

Preparation

Preheat oven to 350\u00b0F Lightly coat 8\" x 8\" square baking pan with cooking spray.
In food processor, combine all ingredients and blend until smooth. Scrape sides often.
Pour batter into pan and bake for 26 minutes.
Cool on wire rack and allow to cool completely before placing in fridge and slicing.