Jalapeno Hot Sauce - cooking recipe

Ingredients

1 teaspoon vegetable oil
20 fresh jalapeno peppers, sliced and seeded
3 garlic cloves, minced
1/2 cup minced onion
3/4 teaspoon salt
2 cups water
1 cup distilled white vinegar

Preparation

In a med sauce pan over hight heat, combine oil, peppers, garlic, onion and salt. Saute for aprox. 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and cool to room temperature. Transfer mixture to a food processor or use a hand blender to puree until smooth, add vinegar and continue to process until blended.