Chia Seed Pudding - cooking recipe

Ingredients

1 cup unsweetened almond milk, vanilla flavored
1 cup plain Greek yogurt
2 tablespoons pure maple syrup, plus 4 teaspoons for serving
1 teaspoon vanilla extract
kosher salt
1/4 cup chia seeds
1 pint strawberry, hulled & chopped
1/4 cup sliced almonds, toasted

Preparation

In medium bowl, gently whisk almond milk, yogurt, 2 tablespoons of maple syrup, vanilla and 1/8 teaspoon salt until just blended.
Whisk in chia seeds; let stand 30 minutes.
Stir to distribute seeds if they have settled.
Cover & refrigerate overnight.
The next day, in medium bowl toss berries with remaining 4 teaspoons maple syrup.
Mix in almonds.
Spoon pudding into bowls or glasses;.
Mound berry mixture on top and serve.