Double Eggs - cooking recipe

Ingredients

12 eggs
1 tablespoon mustard
1 tablespoon mayonnaise
1 tablespoon vinegar
1 tablespoon sugar

Preparation

Boil eggs then cool and peel them.
Cut eggs in half, separating the egg yolk from the egg white.
Place cut egg white onto a serving dish.
Mix egg yolk, mayonnaise, mustard, vinegar, and sugar in a bowl until it is firm not runny. Add more or less of each ingredient until it suits your taste.
Fill egg whites with the yolk mixture.
Chill then serve.
Makes a delicious and easy appetizer.