Catalina French Dressing - cooking recipe

Ingredients

1 cup no-salt-added ketchup
1 - 1 1/2 cup sugar
3/4 - 1 cup red wine vinegar
1 1/2 - 2 cups oil (use twice as much oil as vinegar)
1 medium onion, grated
salt substitute
1 tablespoon paprika (optional)
8 teaspoons Angostura low-sodium worcestershire sauce ((is vegetarian)) (optional)
garlic powder (optional)
pepper (optional)

Preparation

Cut ingredients in half if the quantity is too much for you.
Combine ingredients and blend thoroughly.
Store in cruets or empty salad dressing bottles and keep refrigerated.
Shake well before serving.