Aunt Abbie'S Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
1 (8 ounce) jar kraft tartar sauce
2 -3 teaspoons prepared mustard
3 tablespoons butter, melted
pepper
paprika

Preparation

Cut eggs in half.
Mash yolks with melted better and pepper.
Add tartar sauce and mustard and mix well.
Stuff eggs with yolk mixture.
Sprinkle tops lightly with paprika.
Chill until ready to serve.