Quick Chicken Parmesan Risotto - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast, cut into small pieces
1 large tomatoes
1 (10 3/4 ounce) can cream of chicken soup
1 2/3 cups milk
1/2 cup parmesan cheese
1/2 teaspoon italian seasoning
2 cups instant rice, uncooked

Preparation

Heat 1 Tbsp oil in skillet.
Add chicken and cook until lightly browned.
While chicken is cooking, chop tomato.
Add soup, milk, cheese and seasoning to chicken; stir.
Heat to boil.
Stir in rice and tomato; cover.
Cook on low heat for 5 minutes or until cooked through.
Stir and serve.