Georgian Cheese Pancakes - cooking recipe

Ingredients

125 g mozzarella cheese (crumbled)
200 g feta cheese (crumbled)
1 egg
3 tablespoons flour
3 tablespoons milk
1 teaspoon baking powder
salt & freshly ground black pepper
2 tablespoons olive oil
herbs (optional)
garlic (optional)

Preparation

Crumble both cheeses very finely.
Add rest of ingredients and stir thoroughly.
Heat oil in a pan and add half of the dough.
Cover pan and let bake pancake for about 5 minutes.
Turn pancake (transfer with already browned side onto a plate and let slide back into pan) and let bake for another 3 to 3 minutes.
Serve with salad, topped with herbs, tomatoes, bread and dips -- it's good with jam as well.