Appertizer - cooking recipe

Ingredients

2 lbs meatballs (can be homemade or store bought)
1 (10 ounce) jar grape jelly
1 jar chili sauce
1 dash salt
1 dash pepper

Preparation

cook or thaw meatballs, in sauce pan put jelly and chili sauce, over low heat stir until jelly is melted.
Pour over meatballs and put into crock pot to keep warm.
May sound like yuk but very good.