Salmon With Mandarin Hoisin Glaze - cooking recipe

Ingredients

2 -4 pieces salmon
coarse salt
ground pepper
1 (11 ounce) can mandarin oranges, drained (save juice for glaze)
Glaze
1 1/2 tablespoons mandarin orange juice
2 tablespoons hoisin sauce
2 teaspoons honey (less if you don't like it so sweet)

Preparation

Mix together glaze.
Rinse salmon and pat dry. Season both sides with salt and pepper. Place salmon in a baking dish and pour glaze over top.
Place drained oranges on top.
Broil salmon 4\" from heat source for 10-13min.