Bok Choy With Thai-Style Dressing - cooking recipe

Ingredients

1 1/2 lbs bok choy
1 teaspoon salt
1 tablespoon sunflower oil
1 tablespoon fresh ginger, grated finely (about 1in piece)
1 red chili pepper, seeded and finely diced
2 garlic cloves, very finely chopped
2 tablespoons light soy sauce
2 teaspoons Thai fish sauce (nam pla)

Preparation

Place the bok choy in a steamer set over a pan of boiling water and sprinkle over the salt.
Cover and cook for 3-5 mins until tender, then tip into a warmed serving dish.
Meanwhile heat a wok or large frying pan until hot. Add the oil, ginger, chili and garlic and stir fry for 1 minute.
Add the soy sauce and fish sauce, heat through and drizzle over the bok choy to serve.