Butterscotch Candy - cooking recipe

Ingredients

6 cups light brown sugar
2 cups water
1 pinch cream of tartar
1 1/2 cups melted butter
2 teaspoons lemon extract

Preparation

Put sugar and water in largesaucepan.
Heat,stirring on occasion,until boiling point.
Add cream of tartar.
Cover mixture,and boil for 10 minutes.
Remove lid,cook to 310,or hard crack stage.
Add the butter,& lemon extract,blend.
Remove from heat.
Pour into a buttered pan.
When cold,cut with scissors,and wrap in wax paper.