Indian Saag Paneer (Low Fat Cheese With Spinach) - cooking recipe

Ingredients

2 garlic cloves
1/2 cup tomato sauce
1 (10 ounce) package frozen chopped spinach, thawed
1 cup cubed panir (optional)
1 cup low-fat whipping cream
1 tablespoon minced ginger
1 teaspoon garam masala
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon red cayenne pepper
1/2 teaspoon salt

Preparation

Use cooking spray and heat garlic and ginger over medium-high heat till golden brown.
Stir in tomato sauce, coriander, cumin, pepper, masala, salt, and reduce heat to low. Partially cover and summer for 8-9 minutes stirring frequently.
Stir in spinach. Simmer 8-10 minutes until spinach turns olive green.
Stir in whipping cream.
Stir in cheese. Simmer for 3-4 minutes or until cheese is hot and remove from stove.