Asparagus With Lemon Mint Sauce - cooking recipe

Ingredients

2 lbs asparagus, hard ends trimmed
1 tablespoon vegetable broth
2 tablespoons lemon juice
1/4 cup of fresh mint, minced

Preparation

Steam the asparagus until just tender.
Drain.
Meanwhile, heat the remaining ingredients together in a small saucepan.
Pour over the asparagus and serve.