Crab Rounds Of Legend - cooking recipe

Ingredients

1 cup mayonnaise
1/2 cup grated onion
1 cup shredded cheddar cheese
6 drops Tabasco sauce
1/4 teaspoon curry powder
1 (6 1/2 ounce) can crabmeat, drained
2 loaves French baguettes, sliced 1/2 inch thick

Preparation

In a medium bowl, combine mayonnaise, grated onion, cheddar cheese, Tabasco, curry powder and crabmeat. (This can be made one day in advance).
Place mixture on bread rounds and broil until golden brown. Serve immediately.