Chocolate Orange Mousse - cooking recipe

Ingredients

1 cup heavy cream
1 (8 ounce) package cream cheese, softened
3/4 cup sugar
1/4 cup unsweetened cocoa powder
1 tablespoon orange zest, grated

Preparation

In a medium bowl with electric mixer on high speed, beat cream to stiff peaks; set aside.
In another bowl, beat cream cheese and sugar together on medium speed until smooth.
With the mixer on low speed, beat in cocoa powder and orange zest.
Gently beat in half the whipped cream.
Remove mixer and fold in remaining whipped cream by hand.
Pour into 6 dessert dishes and serve or refrigerate.