Baked Vegetable Medley - cooking recipe

Ingredients

1 medium head cauliflower, broken into florets
1 bunch broccoli, cut into florets
6 medium carrots, sliced
1 lb sliced fresh mushrooms
1 bunch green onion, sliced
1/4 cup butter, cubed
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup milk
1/2 cup processed cheese sauce

Preparation

Place the cauliflower, broccoli, and carrots in a steamer basket; place in a large sauce pan over 1 inch of water. Bring to a boil; cover and steam for 7-9 minutes or until crisp tender. Meanwhile, in a large skillet, saute mushrooms and onions in butter until tender.
Drain vegetables. In a large bowl, combine the soup, milk and cheese sauce. Add the vegetables and mushroom mixture; toss to coat. Transfer to a greased 2 quart baking dish. Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350\u00b0F for 40-45 minutes or until bubbly.